Lamb Hotpot

This is a very delicious and healthy dish you can serve with rice, pasta or potatoes. It usually contains potatoes as its a one pot dish, but I prefer it without potatoes. If you wish to add potatoes, cut them in large chunks or cubes and toss them in with the vegetables. Cover and simmer for 1 hour or until well cooked before serving.





2 lbs lean lamb stew meat, cut in to 1 1/2 inch cubes
1 tablespoon olive oil
1 tablespoon Eva's Kitchen All Purpose Seasoning
2 large onions, chopped
4 large carrots, cut into 1 inch pieces
1 cup peas
salt and pepper
4 cups broth (vegetable, Chicken or beef, you may use two cups red or white wine and 2 cups broth , total liquid 4)

1/2 tablespoon Curry powder

1/2 tablespoon Garam masala

Salt to taste


Marinate lamb chops with Eva's Kitchen All Purpose Seasoning and salt overnight or for a minimum of 20 minutes. Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add onions and let it brown.

Add the veggetables and continue to brown for another 5 minutes.

Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.

Add spices and bring to a boil. Add remaining broth, cover and simmer until the meat and veggies are tender.

Garnish with chopped coriander and serve with rice or Naan bread.