Christmas is one of the most hectic times of the year; there is just so much to get ready! We go over the preparations. Is the food ordered? Are all the presents bought and wrapped? Have the Christmas cards been posted? Is there enough food to see us over until the shops open next? Have I forgotten something?But the most difficult worry is the Christmas DINNER!
'The trouble with Christmas dinner is that, quite often, it's the only meal people cook from scratch all year,' explains chef Gordon McDermott. 'And it's quite a complicated and expensive one. It's no wonder people get stressed out.'
Even if you are not the biggest fan of the festive season, it pays to be prepared for it. We are here to show you how to get ready for Christmas, without breaking a sweat. Preparation is more than half the battle in our opinion. If you know how to get ready for Christmas well in advance, then by the time the big day rolls around, you will be more chilled than a turkey in January.
The easier your approach to cooking the Christmas dinner the better it would be for you and ALL your guests.
Our All purpose seasoning has everything contained in it to unleash the flavour in any meal you choose to cook.
Combine it with our full range of naturally sourced and dried spices and you would be a winner!
Scour our website for interesting recipes and if there are any components of the meal you can prepare in advance go ahead and do so and FREEZE IT! so that all you need to do on Christmas Day is defrost and reheat!