Delicious Peppery flavour! Our Peri Peri Biltong is created from premium silverside or topside beef and marinated in a blend of pre mixed Crown National spices imported directly from South Africa with chilli, garlic and citrus peel to give it some heat.


Peri Peri Biltong

  • Beef (Made with 182g of raw beef per 100g of biltong), Cider Vinegar, Flavourings (Flavour Enhancers E621, E631, E627) (contains celery), Corn, Colours (E150c, E172), Hydrolysed Corn Protein, Palm Oil, Garlic Powder, Anticaking Agent (E551), Herbs & Spice Extract, Hydrogenated Palm Fat , Acidity Regulators (E330,E363), Salt, Spices, Sugar, Preservative ( E202). peri Peri Seasoning (1%)(dried chillis, dried onion, garlic granules, black pepper, dried orange peel, salt, chilli powder, (chilli pepper, cumin, salt, oregano, garlic), bay leaves, red & green bell peppers, dried lemon peel, paprika, dried lemon juice, maltodextrin, basil, ground coriander) For allergens see ingredients in bold.

    May Contain: Cow's Milk, Egg, Soy, Wheat Gluten Allergens