Preparation

In a non-stick pot, fry (pre-marinated pre-cooked meat using Eva's Kitchen All Purpose Seasoning) meat in oil. When these have browned, remove and set aside.

Add onions and fry until soft before adding a teaspoonfull of Eva's Kitchen All Purpose Seasoning. Stir for 3-5 minutes. Add tomoto paste, stir for 2 mins. Add blended tomatoes with spices and the rest of the All purpose seasoning .

Allow to boil for 10-20 minutes, ensure you stir from time to time to keep from burning. Lower heat and add meat stock and/or stock cube(s),curry powder and nutmeg .Add salt to taste.
Cook for 10 more minutes on medium heat before adding rice. Stir and mix well before covering. Add Chopped bell peppers and carrots and whole peas. Cook on very low heat for 20 minutes. Add about 1 cup more of water and continue to cook on low heat until rice is cooked.

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Carrot Soup

Pan Seared Scallops